Dave’s is Dishin’ Up Home-Style BBQ in Southern California’s Wine Country

TEMECULA, Calif – Famous Dave’s Legendary Pit Bar-B-Que will add another location to its award-winning family of restaurants, opening in Temecula later this month. This new restaurant opening aligns with the company’s strategic goal of expanding the Famous Dave’s North American footprint and meeting the demands of communities across the continent.

Famous Dave’s offers a hearty roundup of award-winning ribs, hickory-smoked meats, and other BBQ favorites, such as St. Louis-Style Ribs brushed with Rich & Sassy® Sauce, Texas Beef Brisket, Georgia Chopped Pork, Country-Roasted Chicken, Wilbur Beans, Creamy Coleslaw and Dave’s Famous Bread Pudding. A Lil’ Wilbur Kid’s Menu includes classic kid favorites, such as Macaroni & Cheese and Chicken Tenders. Dave’s newest location is an ideal space for family gatherings, business meetings, after-work happy hours, and it is the perfect place to recharge after a day of shopping or wine tasting. Famous Dave’s offers family style dishes ideal for sharing with the kids, as well as a full wine list.

“Moving into a developing market like Temecula is part of Famous Dave’s expansion strategy,” said Anand Gala, CEO of Gala Corporation, developer of Famous Dave’s in Temecula. “Our newest location is conveniently located in a large shopping area and offers a spacious dining room and large outdoor patio, perfect for a family or group dining experience for lunch or dinner.”

Located at 26478 Ynez Road in Temecula, Famous Dave’s BBQ hours of operation are from 11 a.m. to 10 p.m., Sunday through Thursday, and 11 a.m. to 11 p.m., Friday and Saturday. For more information, including a full menu and other restaurant locations, please visit www.famousdaves.com.

About Famous Dave’s BBQ
Famous Dave’s of America, Inc. is proud to be North America’s most popular and best-selling BBQ and has won over 600 awards for everything from Best Ribs to Best BBQ Sauce to Top Barbeque Restaurant Franchise. Famous Dave’s is passionate about BBQ excellence, slow-cooking the BBQ on-site for hours over smoldering hickory wood in authentic pit smokers. The menu features scratch-recipe cookin’ and in addition to the award-winning barbequed and grilled meats and chicken, guests can enjoy a large selection of salads, side items and sandwiches, and home-baked desserts.