Eastvale Grand Opening – Rubio’s Coastal Grill
Rubio’s Opens Brand New Restaurant in Eastvale, April 6
Eastvale, CA – Rubio’s® Restaurants, Inc. has announced the opening of a new Rubio’s Coastal Grill in Eastvale, California opening Thursday, April 6, 2017. Eastvale residents will be able to visit the new location at 12648 Limonite Avenue on the corner of Limonite and Hammer. The first fifty guests to visit on opening day will receive free Rubio’s merchandise and $50 in Rubio’s gift cards.
“Since opening the first Rubio’s restaurant in San Diego more than 30 years ago, our reputation for delicious coastal cuisine has spread across the nation, and our following of loyal fans throughout California has continued to grow. We’re excited to offer Eastvale residents another location to enjoy our food and new coastal ambiance.”
Rubio’s Eastvale restaurant will showcase décor that draws inspiration from the sea and features elements and aesthetics reminiscent of the brand’s beach heritage. Hues of cobalt, green, indigo and sand sparkle throughout the restaurant while modern pendant lighting illuminates natural wood pieces and community seating. Artwork that highlights the brand’s philosophy, quality ingredients and cooking techniques are spread throughout the dining room.
Consistently ranked as one of the top fast casual chains in the nation, Rubio’s Coastal Grill is known for its unique and delicious coastal cuisine. Co-Founder Ralph Rubio brought his love of fish tacos to the United States after a college trip to Baja California, Mexico. Since its first restaurant opened in San Diego in 1983, Rubio’s Coastal Grill has established a passionate fan base throughout the Southwestern United States and has been credited for starting the fish taco phenomenon in America. Cited by The Washington Post and Los Angeles Times as the country’s top fish taco expert, Rubio’s has sold more than 200 million Original Fish Tacos®.
Ralph’s culinary passion is evident in the inventive recipes used to make Rubio’s award-winning tacos, burritos, salads and bowls. Grilled-to-order responsibly- sourced seafood, such as shrimp and Wild Alaska Coho Salmon, are offered across the Rubio’s menu, while salads and bowls are topped with sizzling steak, all natural chicken raised without antibiotics or one of several seafood options like Wild Ono. Guacamole featuring creamy Hass avocados is made daily in the kitchen, and fresh produce arrives throughout the week. More information about Rubio’s commitment to food quality can be viewed at https://www.rubios.com/food-philosophy/made-mission.
About Rubio’s Restaurants:
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes, and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all natural grilled marinated chicken and steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer, wine and sangria beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo.Rubio’s participates in a variety of community partnership efforts throughout the year including beach cleanups and other ocean-related events, as well as being a member of the Blue Business Council. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and currently operates more than 200 restaurants in California, Arizona, Colorado, Utah, Nevada and Florida. For more information, visit https://www.rubios.com.